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Franck Specialty Tanzania

Ngila Coffee Estate is situated in the picturesque region Karatu on the slopes of the extinct volcano Ngorongoro crater, surrounded by the Ngila Forest reserve and the Endoro stream from Ngorongoro National Park, which is enhancing one of the finest coffee. Natural surroundings of growing, is invite for enjoy this lively coffee with smooth and full body, malic freshness and characteristic notes of dark berries and nuts.

Način pripreme

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Način pripreme

Preparation in a coffee pot

In 100 ml of boiling water add 2 full teaspoons of coffee, stir well and heat again gently until the foam rises. Wait 3-5 minutes before serving.

Espresso

Evenly dose a handy scoop or 2 teaspoons of optimally ground coffee into the dispenser of the machine and compress with a tamper. Insert the dispenser into the machine group, tighten the dispenser handle and start the extraction. After 25-30 s, serve a drink of the recommended volume of 25-30 ml.

Filter

Dispense 2 full teaspoons of coffee and 125 ml of water into the coffee maker and cook until the extraction is complete.

Moka

Depending on the size of the moka, pour cold water to the valve. Pour the coffee lightly into the sieve provided. The coffee is brewed at the boiling temperature until the extraction is complete.

French press

Add 2 teaspoons of coffee to a french press jug. Separately, heat 100 ml of water to boiling, pour over the coffee and return the lid with the mesh to the jug. Leave the drink for 3-5 minutes for the precipitate to settle, squeeze the drink on the lid of the jug before serving.