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Franck Specialty Rwanda

The characteristic mountains of the Muhanga district and the country itself known under the poetic name "the land of a thousand hills" and the cooperative "mutual assistance" whose members are mostly brave women marked by a difficult history, precisely because of this synergy of demanding growing and harvesting conditions, love for coffee and care about quality, enchants us with complexity and notes such as gentle lemonade and cranberry, the sweetness of molasses and stewed apple, tropical fruit like pineapple and delicious notes of elderflower with a chocolate body in this special coffee cup.

Način pripreme

Dostava je BESPLATNA za sve narudžbe iznad 30,00 EUR

Način pripreme

Preparation in a coffee pot

In 100 ml of boiling water add 2 full teaspoons of coffee, stir well and heat again gently until the foam rises. Wait 3-5 minutes before serving.

Filter

Dispense 2 full teaspoons of coffee and 125 ml of water into the coffee maker and cook until the extraction is complete.

Moka

Depending on the size of the moka, pour cold water to the valve. Pour the coffee lightly into the sieve provided. The coffee is brewed at the boiling temperature until the extraction is complete.

French press

Add 2 teaspoons of coffee to a french press jug. Separately, heat 100 ml of water to boiling, pour over the coffee and return the lid with the mesh to the jug. Leave the drink for 3-5 minutes for the precipitate to settle, squeeze the drink on the lid of the jug before serving.

Espresso

Evenly dose a handy scoop or 2 teaspoons of optimally ground coffee into the dispenser of the machine and compress with a tamper. Insert the dispenser into the machine group, tighten the dispenser handle and start the extraction. After 25-30 s, serve a drink of the recommended volume of 25-30 ml.