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Guatemala

Diverse soil structure of volcanic origin and its proximity to two oceans and their effects on the climate make Guatemala unique amongst coffee-growing nations. The natural synergy of plants has created microclimatic conditions that suit the development of coffee with the aromatic tastes of dark chocolate and spice.

Način pripreme

Vacuum sealed 250 g

Količina

–

Cijena

7.49 €

Proizvod je uspješno dodan u košaricu.

Dostava je BESPLATNA za sve narudžbe iznad 30,00 EUR

Način pripreme

Što je to single-origin kava?

Single-origin kava je kava koja se uzgaja unutar jednog poznatog zemljopisnog područja koje može biti i veličine samo jedne farme, čime se takvoj kavi dodjeljuje naziv 'single-origin' uz naziv zemljopisnog podrijetla od kuda dolazi. Tako je primjerice nastala 'single origin' Guatemala ili Costa Rica. 'Single-origin' kava stoga ima specifičan, prepoznatljiv okus koji je rezultat regije gdje je kava uzgajana. Na splet okusa 'single origin' kave primarno djeluju klimatski uvjeti u kojem kava raste, a dodatno procesi pred-pripreme i pripreme kave Franck.

Single Origin

Način pripreme

Preparation in a coffee pot

In 100 ml of boiling water add 2 full teaspoons of coffee, mix well and heat again gently until the foam rises. Wait 3-5 minutes before serving.

Filter

Dispense 2 full teaspoons of coffee and 125 ml of water into the coffee maker and cook until the extraction is complete.

Moka

Depending on the size of the moka, pour cold water to the valve. Pour the coffee lightly into the sieve provided. The coffee is brewed at the boiling temperature until the extraction is complete.

French press

Add 2 teaspoons of coffee to a french press jug. Separately, heat 100 ml of water to boiling, pour over the coffee and return the lid with the mesh to the jug. Leave the drink for 3-5 minutes for the precipitate to settle, squeeze the drink on the lid of the jug before serving.