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Winter always comes with its own rhythm and atmosphere. The days grow shorter, the streets smell of roasted chestnuts, and we start craving a drink that warms us and cheers us up — especially during the holiday season. If you enjoy tea, the aroma of apple and cinnamon, and a subtle winter twist, this cocktail could easily become your new favourite and a great drink option for guests.

Making good coffee at home isn’t a barista-exclusive art. In most cases, it comes down to a few small details that make a big difference in flavour. If your coffee sometimes turns out bitter, sour, too weak, or simply “off,” chances are you’re making one of these common mistakes.

If you love the smell of freshly roasted coffee and want clear, fact-based answers, you’re in the right place. Below we debunk the most common coffee myths, share useful tips, and help you choose the coffee and brewing method that best suit your taste and daily rhythm.

Green tea is more than a beverage it’s a ritual that has lasted thousands of years. Originating in China and embraced by Japan, it has since won over the entire world. Each cup carries a moment of calm, a gentle lift of energy, and a refreshing note that awakens both body and mind.

October 1st marks International Coffee Day. The perfect opportunity to enjoy a fragrant cup that energizes, connects, and inspires us.

When preparing the perfect cup of espresso, many focus on the quality of the beans, the grind size, and the correct water temperature. But there’s one crucial step that can change everything – tamping. Although it takes only a few seconds, the way it’s done can significantly shape the espresso’s flavor, texture, and balance.

In recent years, a unique category of coffee has emerged, redefining the way we experience it – specialty coffee. Coffee enthusiasts worldwide are captivated by its exceptional quality, precise cultivation methods, and incredible flavors. But what exactly is specialty coffee, and why is everyone talking about it?

Coffee is one of the most beloved beverages in the world, valued for its rich flavor and unique ability to wake you up and energize your day. But have you ever wondered why freshly ground coffee has an incomparable aroma and taste, while the same coffee loses its charm after a few days? The reason lies in the oxidation process. In this blog, you'll learn what oxidation is, how it affects coffee, and most importantly, how you can preserve its freshness and aroma.

Enjoy every day the Franck way – with a cup of warm, comforting goodness. Coffee alternatives are more than just a drink; they bring back memories of childhood "white coffee" and a cup filled with the richness of grains. Made from roasted grains and chicory, they are naturally caffeine-free, making them a perfect choice for any time of the day.

On December 15th, International Tea Day, we celebrate not only this beloved beverage but also the small tea-drinking rituals that turn ordinary moments into something special. Whether it’s the first cup in the morning, an afternoon break, or evening relaxation, a cup of tea is always there to enrich our day.

Speculaas chocolate salami is a dessert that combines the rich flavors of chocolate, speculaas biscuits, and hazelnuts. It is easy to prepare and pairs well with coffee or as a dessert for special occasions.

These coffee-flavored cookies are the perfect sweet treat for any occasion. Easy to make and irresistibly delicious, they can be stored for up to 10 days—if they last that long!