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Tea is the second most consumed beverage in the world, right after water. Yet in everyday life we often prepare it on autopilot—without thinking about the leaves, the water, or the timing. And it’s precisely these details that make the difference between an average cup and a truly good one. Welcome to Tea Basics – content that explains what tea really is, the different types of tea and why proper preparation is key to the full experience of flavour and aroma.

There are habits that stay with us year after year. No matter where we are, what our day looks like, or which stage of life we’re in, a cup of Turkish coffee often remains a small but important anchor in everyday life. In a world that is constantly changing, such rituals hold a special place—they carry a familiar taste, a sense of calm, and a feeling of continuity.

Today, a café bar is no longer just a place to drink coffee. It is a space of experience, quality, and trust. Guests are increasingly informed – they travel, visit specialty cafés, follow educational content, and know how to recognize the difference between an average and an exceptional cup of coffee. That is why barista training is no longer a luxury, but a necessary prerequisite for the success of every café bar.

Cortado coffee is the choice for those who love the bold taste of espresso but look for a touch more smoothness in their everyday coffee ritual. No excessive foam, no too much milk – just a clear, well-balanced combination of coffee and milk that keeps its character while remaining enjoyable at any time of day.

Winter days almost always mean one thing – the need for warm drinks that keep us cosy and help us slow down. That is why hot chocolate has remained one of the most popular choices during the colder months for generations. It is not just a sweet drink, but a small winter ritual that brings a sense of comfort and balance.

Winter always comes with its own rhythm and atmosphere. The days grow shorter, the streets smell of roasted chestnuts, and we start craving a drink that warms us and cheers us up — especially during the holiday season. If you enjoy tea, the aroma of apple and cinnamon, and a subtle winter twist, this cocktail could easily become your new favourite and a great drink option for guests.

Making good coffee at home isn’t a barista-exclusive art. In most cases, it comes down to a few small details that make a big difference in flavour. If your coffee sometimes turns out bitter, sour, too weak, or simply “off,” chances are you’re making one of these common mistakes.

If you love the smell of freshly roasted coffee and want clear, fact-based answers, you’re in the right place. Below we debunk the most common coffee myths, share useful tips, and help you choose the coffee and brewing method that best suit your taste and daily rhythm.

Green tea is more than a beverage it’s a ritual that has lasted thousands of years. Originating in China and embraced by Japan, it has since won over the entire world. Each cup carries a moment of calm, a gentle lift of energy, and a refreshing note that awakens both body and mind.

October 1st marks International Coffee Day. The perfect opportunity to enjoy a fragrant cup that energizes, connects, and inspires us.

When preparing the perfect cup of espresso, many focus on the quality of the beans, the grind size, and the correct water temperature. But there’s one crucial step that can change everything – tamping. Although it takes only a few seconds, the way it’s done can significantly shape the espresso’s flavor, texture, and balance.