In recent years, a unique category of coffee has emerged, redefining the way we experience it – specialty coffee. Coffee enthusiasts worldwide are captivated by its exceptional quality, precise cultivation methods, and incredible flavors. But what exactly is specialty coffee, and why is everyone talking about it?

Coffee is one of the most beloved beverages in the world, valued for its rich flavor and unique ability to wake you up and energize your day. But have you ever wondered why freshly ground coffee has an incomparable aroma and taste, while the same coffee loses its charm after a few days? The reason lies in the oxidation process. In this blog, you'll learn what oxidation is, how it affects coffee, and most importantly, how you can preserve its freshness and aroma.

Enjoy every day the Franck way – with a cup of warm, comforting goodness. Coffee alternatives are more than just a drink; they bring back memories of childhood "white coffee" and a cup filled with the richness of grains. Made from roasted grains and chicory, they are naturally caffeine-free, making them a perfect choice for any time of the day.