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Recipes

Semolina pudding with vegetable milk, pistachio paste, raspberries and orange

Autor: Jelena Markota

Franck Gris na biljnom mlijeku s pastom od pistacija, malinama i narančom
User Količina za

2 persons

Clock Vrijeme pripreme

20 minutes

Težina

Jednostavno

This quick recipe delivers the perfect combination of creamy semolina texture with the rich flavor of pistachios and refreshing notes of orange, for a sweet experience that will delight your palate.

Ingredients:

  • 80 g Franck wheat semolina
  • 500 ml vegetable milk
  • 100 ml water
  • ½ teaspoon grated orange peel
  • 20 ml orange juice
  • 20 ml maple syrup
  • 2 tablespoons pistachio paste
  • 100 g raspberries

Instructions:

Mix water, milk and orange peel in a small pot and add semolina. Cook over low heat stirring constantly to avoid lumps. When you get the pudding to your desired thickness, add orange juice and maple syrup and remove from heat. Pour into serving bowls and add raspberries, maple syrup to taste and pistachio paste. You can make your homemade pistachio paste by grinding 100 g of toasted unsalted pistachios in a food processor into a fine powder. Add a teaspoon of oil and blend until you get a liquid paste.

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