Green Tea: An Ancient Secret for Modern Balance

Unlike black tea, green tea is not fermented — the leaves are quickly steamed or pan-fired right after picking to prevent oxidation and preserve valuable polyphenols. This process stops the enzymes that would otherwise change the color and flavor of the leaves, keeping their freshness, aroma, and antioxidant properties intact. That’s why green tea is considered one of the healthiest drinks in the world: it’s rich in polyphenols that help protect cells, support metabolism, and enhance focus.

How It’s Made and What Makes It Special

Green tea comes from the same Camellia sinensis plant as black or white tea, but its minimal processing is what makes it unique. This gentle approach allows the leaves to retain their natural aromas and powerful antioxidants, including well-known polyphenols.

Caffeine and Its Effects

One of green tea’s standout qualities is the combination of caffeine and L-theanine — a duo that offers steady energy while calming the mind, creating a focused yet relaxed state. With a moderate caffeine level, it’s a great companion at any time of day, whether you’re working, studying, or simply carving out a quiet moment for yourself.

The Golden Rules of Preparation

To preserve the freshness and aroma of green tea, preparation requires a slightly lower temperature than black tea. Instead of boiling water, use water between 75–85°C (167–185°F) — higher temperatures can “burn” the leaves and create bitterness.

Steep the tea for 2–3 minutes, depending on the desired strength and variety: a shorter steep gives a light, refreshing flavor, while a longer one reveals fuller, slightly grassy notes. (Temperatures above 90°C release tannins, which increase bitterness.)
If you're planning to serve the tea iced, let it steep a bit longer so the flavors remain vibrant.

Franck Green Tea Flavors: Refreshment in Every Cup

Franck has developed a unique line of green teas designed for a modern lifestyle, each offering its own aromatic profile. Green Tea Mint brings a classic harmony of gentle herbal notes and refreshing mint — perfect after a meal or whenever you want a short aromatic break in your day, whether enjoyed hot or cold.

Green Tea Blueberry adds a fruity touch with a hint of pleasant acidity, ideal for fans of berry-forward teas. Green Tea Forest Fruit, with its playful mix of red berries and herbal notes, provides a rich and aromatic experience.

Discover these unique flavor combinations on the Franck webshop and find your favorite green tea to elevate any moment of your day.