World of coffee and tea

Exploring the Richness of Coffee Flavors Prepared in Various Ways

Autor: Franck d.d.

Discover the myriad flavors hidden within each coffee bean by exploring different preparation methods. Enjoy!

Filter Coffee Preparation:

To prepare filter coffee, start by heating water in a kettle to a temperature between 90 to 96°C. Once heated, pour the water over coarsely ground coffee beans. The recommended ratio is 6 grams of coffee per 100 milliliters of water. When pouring the water over the coffee grounds, use circular motions to ensure even extraction. Allow the coffee to steep for 2 to 3 minutes before serving.

French Press Coffee Preparation

For French press coffee, begin by adding 15 grams of coffee grounds into the French press. Then, pour 240 milliliters of hot water over the grounds. After waiting for 1 to 2 minutes, place the lid on the French press and slowly press the filter down to the bottom. To prevent bitterness, pour the coffee out of the French press as soon as possible after pressing.

Moka Pot Coffee Preparation

To brew coffee using a Moka pot, start by pouring hot water into the lower chamber, filling it just below the valve. Using hot water helps avoid a bitter taste in the coffee. Next, place the filter basket into the lower chamber, fill it with coffee grounds to the top, and gently shake to distribute the coffee evenly without pressing down. Securely attach the upper chamber and place the Moka pot on a heat source. Brew the coffee over medium heat, avoiding high temperatures.

Gin & Tonic Coffee Cocktail Preparation

To prepare a Gin & Tonic Coffee Cocktail, gather the following ingredients: 30 milliliters of gin, 150 milliliters of tonic, and 20 milliliters of Franck espresso. Start by filling a glass with ice. Pour the gin into the glass, followed by the tonic. Prepare the espresso separately, then pour it over the cocktail. Garnish the cocktail as desired before serving.

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