Cortado Coffee: A Small Cup, Perfect Balance

Originating from Spain, the cortado takes its name from the verb cortar – “to cut.” The idea is simple: espresso is “cut” with warm milk to soften bitterness and highlight aroma, without losing intensity. That is why cortado is often chosen by those who want something in between a straight espresso and classic milk-based coffees.

What makes cortado different?

Unlike a cappuccino or latte macchiato, a cortado is prepared in an equal ratio of coffee and milk. There is no thick milk foam and no large volume – everything is reduced to the essentials. The result is a compact, full-flavoured drink, ideal for a short break, morning focus, or an afternoon pause.

If you like coffee to take the lead, but still want it smooth and well-rounded, cortado is a natural choice.

Cortado at home – simple and without compromise

Although traditionally prepared with espresso and gently heated milk, cortado today fits easily into the home routine. A practical solution comes in the form of capsules that already contain a carefully balanced ratio of coffee and milk.

For example, Franck Nota Cortado delivers exactly that – a perfect balance of bold espresso aroma and rich, creamy milk in every capsule. Preparation is quick and simple, with a recommended volume of 80 ml, and the capsules are compatible with Nescafé Dolce Gusto machines. No extra steps, no overthinking – just a moment for yourself and a good cup of coffee.

A small ritual that lasts

Cortado is not a trend, but a habit that easily stays with you. Strong enough to wake you up, gentle enough to enjoy every day. If you are looking for a milk coffee that does not lose its character, cortado is a great everyday choice.

Discover Franck Nota Cortado in the Franck webshop and find your ideal balance in a small cup.