Specialty coffee

Franck Specialty Peru

The region of Villa Rica in the Pasco department has been dedicated to coffee cultivation for decades. More than 85 percent of its population is a fusion of three cultures: the native Yanesh people, Andean settlers, and Austro-German settlers. Although they may differ in their origin, what they all have in common is their shared love of coffee cultivation. This coffee will win you over with its tea-like body, medium acidity with high sweetness and flavors of chocolate, cherry, dried fruit and rum.

Način pripreme
Franck Specialty Peru - 200g

Način pripreme

U zrnu ili mljevena





60.00 kn

Proizvod je uspješno dodan u košaricu.

Dostava je BESPLATNA za sve narudžbe iznad 200 kn

Način pripreme

Preparation in a coffee pot

In 100 ml of boiling water add 2 full teaspoons of coffee, stir well and heat again gently until the foam rises. Wait 3-5 minutes before serving.


Dispense 2 full teaspoons of coffee and 125 ml of water into the coffee maker and cook until the extraction is complete.


Depending on the size of the moka, pour cold water to the valve. Pour the coffee lightly into the sieve provided. The coffee is brewed at the boiling temperature until the extraction is complete.

French press

Add 2 teaspoons of coffee to a french press jug. Separately, heat 100 ml of water to boiling, pour over the coffee and return the lid with the mesh to the jug. Leave the drink for 3-5 minutes for the precipitate to settle, squeeze the drink on the lid of the jug before serving.


Evenly dose a handy scoop or 2 teaspoons of optimally ground coffee into the dispenser of the machine and compress with a tamper. Insert the dispenser into the machine group, tighten the dispenser handle and start the extraction. After 25-30 s, serve a drink of the recommended volume of 25-30 ml.

Opis proizvoda


Specialty coffee is roasted especially for you.

Net wt.

200 g


Peru Grade 1 Finca La Esperanza ROASTED COFFEE BEAN 


Keep in dry place. 

Produced by

Franck d.d., Vodovodna 20, 10000 Zagreb, Croatia

Country of origin

Croatia. Origin of green coffee: Peru.

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