Specialty coffee

Franck Specialty Kenya

The fertile volcanic soil on the magnificent slopes of Mount Kenya is home to complex and rich-flavored coffee. It will seduce you with its silky body of medium intensity and a caramel sweetness, and take you on a sensory adventure, bringing out the natural notes of cacao, apricot, peach, berries, currant, and cranberry.

Način pripreme
Franck Specialty Kenya - 200g

Način pripreme

U zrnu ili mljevena

Količina

1

+

Cijena

57.00 kn

Proizvod je uspješno dodan u košaricu.

Dostava je BESPLATNA za sve narudžbe iznad 200 kn

Način pripreme

Preparation in a coffee pot

In 100 ml of boiling water add 2 full teaspoons of coffee, stir well and heat again gently until the foam rises. Wait 3-5 minutes before serving.

Filter

Dispense 2 full teaspoons of coffee and 125 ml of water into the coffee maker and cook until the extraction is complete.

Moka

Depending on the size of the moka, pour cold water to the valve. Pour the coffee lightly into the sieve provided. The coffee is brewed at the boiling temperature until the extraction is complete.

French press

Add 2 teaspoons of coffee to a french press jug. Separately, heat 100 ml of water to boiling, pour over the coffee and return the lid with the mesh to the jug. Leave the drink for 3-5 minutes for the precipitate to settle, squeeze the drink on the lid of the jug before serving.

Espresso

Evenly dose a handy scoop or 2 teaspoons of optimally ground coffee into the dispenser of the machine and compress with a tamper. Insert the dispenser into the machine group, tighten the dispenser handle and start the extraction. After 25-30 s, serve a drink of the recommended volume of 25-30 ml.

Opis proizvoda

Remark

Specialty coffee is roasted especially for you. 

Net wt.

200 g

Description

Kenya AA Mount Kenya Selection ROASTED COFFEE BEAN

Storage

Keep in dry place. 

Produced by

Franck d.d., Vodovodna 20, 10000 Zagreb, Croatia

Country of origin

Croatia. Origin of green coffee: Kenya.

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