Specialty coffee

Franck Specialty Indonesia

This special coffee will captivate you with its creamy, dark chocolate flavored body, tinged with the sweetness of maple and cedar. At the same time, the natural notes of savory, pepper, nutmeg, and citrus fruits, as well as the herbal and earthy notes, and the subtle note of sweet cherry complete the coffee’s rich palette of experiences. A cup of this coffee offers an impressive complexity, stemming from a more than 300-year-old coffee-growing tradition in Sumatra and the long-established method for processing coffee, Giling Basah, which involves hulling the parchment off the bean at roughly 50 percent moisture content.

Način pripreme
Franck Specialty Indonesia - 200g

Način pripreme

U zrnu ili mljevena





55.00 kn

Proizvod je uspješno dodan u košaricu.

Dostava je BESPLATNA za sve narudžbe iznad 200 kn

Način pripreme

Preparation in a coffee pot

In 100 ml of boiling water add 2 full teaspoons of coffee, stir well and heat again gently until the foam rises. Wait 3-5 minutes before serving.


Dispense 2 full teaspoons of coffee and 125 ml of water into the coffee maker and cook until the extraction is complete.


Depending on the size of the moka, pour cold water to the valve. Pour the coffee lightly into the sieve provided. The coffee is brewed at the boiling temperature until the extraction is complete.

French press

Add 2 teaspoons of coffee to a french press jug. Separately, heat 100 ml of water to boiling, pour over the coffee and return the lid with the mesh to the jug. Leave the drink for 3-5 minutes for the precipitate to settle, squeeze the drink on the lid of the jug before serving.


Evenly dose a handy scoop or 2 teaspoons of optimally ground coffee into the dispenser of the machine and compress with a tamper. Insert the dispenser into the machine group, tighten the dispenser handle and start the extraction. After 25-30 s, serve a drink of the recommended volume of 25-30 ml.

Opis proizvoda


Specialty coffee is roasted especially for you.

Net wt.

200 g


Indonesia Arabica Sumatra Lintong Grade 1 TP ROASTED COFFEE BEAN 


Keep in dry place. 

Produced by

Franck d.d., Vodovodna 20, 10000 Zagreb, Croatia

Country of origin

Croatia. Origin of green coffee: Indonesia.

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