Franck Specialty Ethiopia
This romantic and refined coffee will take you on a journey, where the coffee story began, the land of coffee, through floral meadows will fly like butterflies on sweet chocolate and caramel with notes of fragrant apricot, lavender, jasmine and herbal notes bergamot and thyme.
U zrnu ili mljevena
Proizvod je uspješno dodan u košaricu.
Dostava je BESPLATNA za sve narudžbe iznad 30,00 EUR
In 100 ml of boiling water add 2 full teaspoons of coffee, stir well and heat again gently until the foam rises. Wait 3-5 minutes before serving.
Dispense 2 full teaspoons of coffee and 125 ml of water into the coffee maker and cook until the extraction is complete.
Depending on the size of the moka, pour cold water to the valve. Pour the coffee lightly into the sieve provided. The coffee is brewed at the boiling temperature until the extraction is complete.
Add 2 teaspoons of coffee to a french press jug. Separately, heat 100 ml of water to boiling, pour over the coffee and return the lid with the mesh to the jug. Leave the drink for 3-5 minutes for the precipitate to settle, squeeze the drink on the lid of the jug before serving.
Evenly dose a handy scoop or 2 teaspoons of optimally ground coffee into the dispenser of the machine and compress with a tamper. Insert the dispenser into the machine group, tighten the dispenser handle and start the extraction. After 25-30 s, serve a drink of the recommended volume of 25-30 ml.
Specialty coffee is roasted especially for you.
ETHIOPIA YIRGACHEFFE G1 AJERE WASHED
ROASTED COFFEE BEAN
Keep in dry place.
Franck d.d., Vodovodna 20, 10000 Zagreb, Croatia
Croatia. Origin of green coffee: Ethiopia
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